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Best homemade cashew butter recipe10/3/2023 ![]() Give your food processor a break every few minutes at the same time scraping the sides to avoid overheating and to make sure all nuts are processed evenly. First, it will be dry and chunky, next it will clump together into a sticky ball, then it transform into a sticky paste, and finally it will get a creamy consistency. The butter will go through different stages (see photos below). Next, transfer roasted, unsalted cashews with a pinch of salt into a food processor or high-powered blender and process on high until you get a smooth and creamy mixture. Let them cool completely before processing. With a spoon, stir them every 4-5 minutes to help them toast evenly. Roast them for 12-15 minutes or until they get a deep golden color. Spread your cashews in a single layer over a baking sheet lined with parchment paper. This lovely combo instantly satisfies your sweet tooth without using any sugar at all! Vegan Cashew Butter Without Oilįirst, preheat the oven to 302☏ / 150☌. My favorite way to enjoy it? I spread it on dates. I'm sure you will want to spread this nut butter on just about everything. ![]() ![]() Here is how to make the best cashew butter at home. Moreover, this homemade cashew butter is a delicious option for breakfast, snacks, or dessert for kids and adults alike. What's more, it's an excellent source of plant-based protein and heart-healthy fats, especially for those who eat no animal products. This naturally sweet nut spread makes a yummy, protein-rich snack or a healthy addition to various dishes. Also, it's budget-friendly, vegan-friendly, exclusively made with whole foods, and wayyyy tastier and healthier than any store-bought version of it. ![]() It's plant-based, oil-free, refined sugar-free, gluten-free, dairy-free, and luxuriously creamy. This easy recipe for cashew butter is absolutely amazing! You will make it in just 25 minutes and no oil or sugar is needed. ![]()
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